Vegan Gluten Free Sweet Potato Gnocchi.
Sweet potato gnocchi is Gluten-Free and topped with a delicious parsley in walnut pesto. The gnocchi is made with sweet potatoes, almond flour, tapioca flour . It’s the perfect hearty and savory meal for fall and winter. The sweet potato gnocchi recipe itself is pretty straightforward – take a sweet potato puree ,add flour, stir in and work the dough until it’s no longer sticky. But if you’re making this recipe for the first time, definitely give yourself a little extra time to make it. It’s not complicated, but it can be time consuming to roll and cut the gnocchi. Ingredients: 1/4 to 1/2 cup Organic Sweet Potato Puree 2 Cups almond flour 1 Cup Tapioca flour 1 Tsp salt 1/2 cup- walnuts 1/2 cup- Parsley 3/4 cup- Olive oil 1 Garlic clove 1 Tsp salt Pinch of pepper Method: I have used organic canned sweet potatopuree in this recipe. Heat 1/2 cup of the olive oil in a pan on medium heat. Add the parsley and cook for 30-40 seconds or until crispy. L
