Whole-Wheat Strawberry Muffins.(sugar free , butter free , egg free)

A healthy and tasty wheat flour strawberry muffins recipe, this recipe is made without sugar and without egg, without butter .. so it’s a guilt-free dessert which anybody would love to have. These muffins can be given to kids for breakfast ... without any guilt as these muffins are packed with nutrients.

 

Ingredients:

1 cup jaggery powder

3/4 cup olive oil

1/2cup curd

2 cup  wheat flour 

1/4 tsp baking soda

1 tsp baking powder

1/4 tsp cinnamon powder

pinch of salt

1/2 cup water

2 tbsp almonds chopped raisins, cashew walnuts 

6 to 8 fresh strawberry halves to decorate on cupcakes.

 

Baking Method:-

• Preheat the oven at 350 degrees F. Keep the muffins tray lined with parchment paper.

• In a large mixing bowl take 1 cup jaggery, 3/4 cup olive oil, ½ cup curd. 

• Whisk well making sure jaggery dissolves completely.

• Further, add 2 cup wheat flour, 1/4 tsp baking soda, 1 tsp baking powder, 1/4 tsp cinnamon powder and pinch salt

• Sieve all together making sure there are no lumps.

• Mix well with cut and fold method until all the dry ingredients combine well with the mixture.

 Add  1/2 cup water or as required and prepare a thick batter.

•   Add almonds, raisins, cashew, walnuts, and dates

•  Fold gently making sure the dry fruits are mixed well.

• Put the batter in muffins try and add the strawberry halves on top and the cake for 40 minutes.

• Allow it to cool completely and serve.