Maggi Noodles Soup.

There is nothing like a good bowl of hearty  Maggi Noodles Soup on a cold winter day when you are tired to the bones. Warm, comforting, Spicy, and Cozy Soup! To make it a meal, I added some noodles to the soup when serving. It was just slurrrrpelicious!

 

For a light dinner, you can just have this soup without any accompaniment. You can even serve it as a starter before a meal. 

My daughter just loves the soups. when it is Noodle Soup she just loves it !! 

INGREDIENTS:-

2 tsp olive oil

2 clove garlic, finely chopped

4 tbsp spring onion 

2 tbsp onion, finely chopped

1/2 capsicum, finely chopped

2 tbsp carrot, chopped

2 tbsp peas

1/2  tsp salt

3 cups water

1 Maggi pack, noodles + tastemaker

1/2  tsp pepper

2 tsp soy sauce

1 tsp vinegar

Method:

In a large pan heat olive oil and saute cloves of garlic. Now add onion and saute well.

Next add capsicum,  carrot, peas, and salt. Saute for a minute till vegetables get cooked partially.

Now add 3 cups of water and boil for 5 minutes. Add 1 pack of Maggi tastemaker and mix well also, break 1 Maggi noodles into 3-4 pieces and stir well.

 

cook for 2 minutes or till Maggi noodles gets cooked well. Add pepper, soy sauce, and vinegar and stir well.

Serve Maggi soupy noodles and enjoy!!

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