Vegan Apple Cinnamon Cookies!!

These Apple Cinnamon Cookies are healthier, soft, and chewy, full of apple and cinnamon flavor. This recipe is free of eggs, grains, gluten, dairy, and refined sugars.

This vegan apple cookie recipe is great because the cookies keep extremely well and are a great dessert to make ahead and freeze. These are healthier than the average cookie as they are refined sugar-free and gluten-free as I gave used 

The Apple sauce was so moist, that these cookies didn’t need any more liquid. These cookies are naturally sweetened with apples and only a little bit of maple syrup.

Honestly, you wouldn’t believe these are GOOD for you upon the first bite! They taste that delicious. 

These are easy to make, full of lots of good-for-you ingredients, and are soft and delicious. Everyone in our house came back for more and I can’t blame them.

So without wasting much time let's jump to the recipe!!

 

Ingredients:-

1/3 cup organic apple, grated, peeled*

4 tablespoons  unsweetened applesauce

4 tablespoons coconut oil melted

4 tablespoons  maple syrup

2 teaspoons vanilla extract

1 1/2 cups almond flour

1 tablespoon coconut flour

1 tablespoon flaxseed meal

1/2 teaspoon plus more for sprinkling on top ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon pink himalayan salt

Method:

In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract.

In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt.

Using a  spatula, gently mix the wet and dry ingredients together just until combined. Do not over mix.

Cover bowl and refrigerate dough for 30 minutes.

Preheat oven to 350°F and line a cookie sheet with parchment paper.

For each cookie, spoon about 11/2 tablespoon of the chilled dough onto the prepared baking sheet, placing each 2-inches apart. Flatten each cookie slightly with the palm of your hand, then sprinkle the top with ground cinnamon.

Bake for 15 minutes or until the top and bottom start to turn brown. Set the sheet on a wire rack to cool.

I would love to hear from you at any time. If you have tried any of my recipes, give your feedback in the comment section below. If you like this recipe, share it with your friends. Do subscribe to my blog. Thank you 😊