Radish Jower Flavored Flatten Bread .

Radish Jower flavored flatbread (Moolangi jolad rotti)

Jowar flour, also known as Sorghum flour is rich in antioxidants and minerals such as iron, calcium, phosphorous, and potassium. It is gluten-free and diabetic friendly. Due to its cooling properties, jawar (sorghum) flour is usually consumed during summers.

Among vegetables, radishes are a very good option for those who like to lead a healthy lifestyle. Radishes are very filling, low in glycemic index, and high in fiber.  They satisfy your hunger without adding to your calorie count

Let’s jump to the recipe :

Ingredients:( I have used all organic ingredients)

• 2 cup- Jowar / White Millet flour 

• 1 cup -Grated radish /Mooli - 1/2 cup

• 1/2 teaspoon- Cumin 

• 2 teaspoon-Green Chilli paste ( 4green chilly’s, 2 cloves of garlic  small piece of ginger grind it) 

• 1 teaspoon-Sesame seeds 

• 1/2 teaspoon -carom seeds 

• 1/2 teaspoon- coriander powder 

• 1/4 -cup - fresh cilantro chopped 

• Salt - to taste

• Oil - to cook

Cooking Method:

1 Combine all ingredients (except oil) and knead to a soft dough using adequate hot water. Rest for 5 mins with a covered kitchen towel to prevent drying.

2.   Divide the dough into 6 equal portions.

3.  Take a parchment paper and take a portion of the dough and flatten to a thickish bread(roti) consistency using the tips of your fingers.

4 Meanwhile, heat a cast-iron skillet to medium heat and cook on both sides till brown spots appear on the surface. 

5. Serve hot with home set organic curd and pickle.