Blue Layered Mojito !!

What’s better than to cool off the heat with a chilling glass of refreshing Mojito !! 

The virgin version of this tropical cooler, without the alcohol, makes for a zingy beverage. Packed with the freshness of mint and tangy flavors of lemon, Mojito keeps the heat at bay and works as a great drink to unwind with, on a hot afternoon. 

Now, imagine making this lemony drink into an indigo-colored cocktail with Blue Tea Completely organic, the Blur Tea made with butterfly pea flowers, ginger, and lemon, adds a herbal touch while rendering great visual appeal to your favorite drink.

Ingredients:

• 2 tablespoons fresh lime juice
• 2 heaped tablespoons of superfine sugar for a grainy texture. 
• 1 cup crushed ice
• A handful of fresh mint leaves
• 2 tablespoons of  soda
• 80-100ml of Blue Tea (Steeped  and cooled)

Method:

• In a cocktail shaker, or in a tall cocktail glass add sugar, lime juice, and mint leaves and muddle it with a wooden pestle. Close the lid and give it a quick shake. 
• Fill a highball or Collins glass (or any tall cocktail glass) with ice.
• Pour the lemon mixture and add soda. Slowly pour the Blue Tea on top of the ice to form a layer. Do not stir, so the layers of Blue Tea soda and lime stay distinct. 
• Alternatively, you can blend all ingredients in the shaker for a smooth feel. Top it off with  Blue Tea and your guests guessing about the new look of Mojito.

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