Radis Top ( Greens ) Chutney.

Radish Top (greens) Chutney.

When you buy radish, do not throw away the greens. As radish greens have more fiber, vitamins, and nutrients than the radish itself? Yes, Radish greens are filled with so many antioxidant properties. Radish greens are edible, tasty and are not bitter at all. Do include radish greens in your everyday diet to enjoy all the health benefits. I am sharing an easy, quick, protein-rich, and healthy radish greens chutney recipe.

Ingredients:

(I have used all organic ingredients)

1 cup radish greens ( cleaned)

1/3 cup peanuts 

2 dry red chili ( adjust)/ green chilly 2

Marble size tamarind

1/2-1 teaspoon jaggery

1-2 teaspoons oil

Salt to taste 

To temper :

1 teaspoon oil

1/4 teaspoon mustard seeds, urad daal  1/4 teaspoon, and Bengal gram 1/4 teaspoon 

Pinch of asafoetida ( optional)

Method:

1. Heat a pan with oil and add green chilly’s and the peanuts fry until peanuts turn golden brown in color.

2. Add radish greens and fry for 2-3 minutes.

3. Switch off and add the tamarind.

4. Transfer it to the jar of a mixer, add salt and jaggery adjust water and grind it to a chutney consistency.

5. Transfer it to a serving bowl.

6. Heat oil for tempering and temper with curry leaves,Urad daal and bengal  gram .