Coconut flour chocolate chip cookies !!

 These coconut flour chocolate chip cookies are grain-free, dairy-free, egg-free, and refined sugar-free! 

Coconut flour cookies belong to a special dessert category if you have one of these cookies you like it so much you cannot stop your self from grabbing another cookie.

Fortunately, since these coconut flour cookies are high in protein and made from wholesome ingredients, you can feel perfectly justified doing so!

Coconut flour is high in fiber and protein, which means it can keep you fuller for longer. Since coconut flour is grain-free, it’s also an excellent option for those following a Paleo diet or who cannot have gluten.

Let's jump to the recipe :

Ingredients:-

• 1/3 cup coconut flour

• 1/4 cup melted coconut oil

• 1/4 cup maple syrup

• 1 tsp. vanilla extract

• 1/4 tsp. salt

• 1/3 cup dark chocolate chips

Method:

1. Preheat your oven to 350 degrees F.

2. Use a food processor or blender to mix coconut flour, coconut oil, maple syrup vanilla extract, and salt together.

3. Add chocolate chips and mix until chips are evenly distributed in cookie dough.

4. Use around 1/2 tablespoon measuring spoon to scoop out each cookie.

5. Place cookies on a parchment-lined cookie sheet. 

6. Bake cookies for 8-10 minutes or until they are golden brown. Let cookies cool before removing from the cookie sheet.

7. They will crumble if you try to remove them before they are cooled. Serve warm and enjoy!