Potati Cheese Balls

Baked Potato Cheese balls :

These delicious crispy  Potato cheese balls make an awesome party appetizer.

These are flavorful, addictive, and will be loved by kids and grown-ups alike. Cheese balls can be made in many different ways. The recipe shared here is super quick to make and the cheese balls can be deep-fried, pan-fried, or even baked.

I have baked them as I wanted to make it a healthier version...

 

Let’s jump to the recipe:

Ingredients: (I have used all organic ingredients)

• 2 potato aloo, boiled & mashed
• 1 green chili, finely chopped
• 1/2 tsp ginger paste
• 2 tbsp cilantro, finely chopped
• 1 tsp mixed herbs
• 1/4th teaspoon cumin powder 
• 1/2 teaspoon pink Himalayan salt
• 1 slice bread ( I used oats bread )
• 10 cubes cheese,(I have used Horizon organic mozzarella cheese
• For corn flour batter:
• 2 tablespoons cornflour
• 2 tablespoons plain flour
• 1/4th teaspoon chilly flakes 
• 1/4th teaspoon salt
• 1/4th cup water

Baking Method:

• Preheat the oven 400 degrees F  .Keep aside a baking tray lined with parchment paper.
• In a large mixing bowl take 2 boiled and mashed potatoes, add all the remaining ingredients including 1 slice bread ( just make breadcrumbs by grinding it)
•  Make a soft non-sticky dough. keep aside.
•  Take a ball sized mixture and flatten slightly.
• Place cubed cheese in the center.
•  Get the edges together and stuff the cheese well.
• Form a smooth ball, making sure there are no cracks. Dip it in corn and plain flour paste.
• Next roll in crushed breadcrumbs covering uniformly and bake them.

                                   

• Enjoy potato cheese balls with your favorite dip or ketchup.

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