Vegan Blackberry Coconut Treats !!

Easy, healthy, no-bake Blackberry Coconut  Treats made with whole ingredients for a gluten-free, vegan, and refined sugar-free treat!

These blackberry coconut treats are an easy recipe that came purely out of avoiding the oven. And a recipe that can act as breakfast, a snack, or dessert.

INGREDIENTS:

2 cups shredded coconut

1 cup  fresh blackberries 

1/4 cup  coconut oil or coconut butter

Pinch of salt

1 cup dark chocolate chips.

Method:

Puree the blackberries. 

In a bowl or food processor, mix together the coconut, coconut oil, berry puree, and salt.

Press firmly into a pan lined with wax paper.

Freeze for at least 30 minutes.

Cut into 8 bars. 

Melt the chocolate chips.

Coat bars in melted chocolate.

Refrigerate until set.

Enjoy! Keep in the fridge in an airtight container for up to a week.

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