Vegan Sweet Potato Blondies!!

These vegan blondies are so moist and decadent it’s hard to believe they have sweet potatoes in it! They are shockingly scrumptious and they are Oil-Free, Refined Sugar-Free, and Dairy Free!!

The sweet potatoes add such awesome flavor, texture, and moisture to the blondies.

This moist and soft healthy blondies recipe comes together pretty quick enough to make this with your kids.

They are the perfect yummy, but healthier dessert. Exactly what you need for all of your fall activities!

Ingredients: 

(I have used all organic ingredients)

1 1/2 cup baked and mashed sweet potato 

1/2 cup nut or seed butter (I used cashew butter)

2 tbsp maple syrup

2 tbsp coconut flour

1 tsp baking powder

1 tsp vanilla extract

1 tsp cinnamon

Pinch of sea salt

3–4 tbsp non-dairy milk

Method:

Preheat the oven to 350F.

Combine everything except the non-dairy milk in a blender.

Blend, adding the milk 1 tablespoon at a time until combined into a very thick batter. It should be almost crumbly but not quite, don’t add too much milk or they will turn out mushy.

Press into a baking pan  (or a standard loaf pan works too) lined with parchment paper. 

Sprinkle on chopped nuts and press them in lightly.

Bake for 35 minutes at 350F.

Remove from the oven and allow to cool for at least 15 minutes before slicing and eating. Keep leftovers in the fridge.

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