Vegan Gluten Free Buckwheat Cookies!!

These cookies are the cookies you need!  bowl, 1 flour, Sugar-Free, Dairy Free, Gluten Free and beyond delicious.

These buckwheat chocolate chip cookies are perfect to make on Friday night to munch on while catching up on your favorite shows. As my daughter loves these cookies I can actually make them any time for her as they are super simple to make and tastes amazing!! 

 Buckwheat is a hearty pseudo-grain that sounds like it would be related to wheat but is actually totally gluten-free. I love buckwheat in so many gluten-free recipes!!

Buckwheat gives these cookies the fantastic texture and flavor. 

Ingredients:

1 cup organic buckwheat flour 

1/2 cup jaggery or coconut sugar

1/3 cup melted  organic coconut oil

2 tablespoons water

1 teaspoon vanilla extract

1/2 teaspoon fine sea salt

1/2 teaspoon baking soda

1 teaspoon apple cider vinegar

1/2 cup dark chocolate chips

Method:

Preheat the oven to 350ºF and line a large baking sheet with parchment paper or a silicone mat.

In a large bowl, stir together the buckwheat flour, coconut sugar, oil, water, vanilla, salt, and baking soda. Then add in the vinegar, which will react with the baking soda to help the cookies rise a bit.

Fold in the chocolate chips, then use a tablespoon to scoop the dough into 12 mounds spaced evenly apart on the lined baking sheet. Flatten each cookie with your hands, as these cookies will only spread slightly. Bake until the edges are firm, about 10 minutes at 350ºF. Let cool at least 10 minutes before serving.